Chia Pudding with Honey

This pudding is perfect as power breakfast or a snack during the day. Chia seeds have a lot of fiber and are known as a superfood.

I have to confess that I can’t give any measurements – but it’s not so hard and you can add more milk or more seeds to get the desired consistency.

  • approx. 3-4 tbs Chia Seeds
  • approx. 250 ml (8.5 oz) milk or non-dairy substitute
  • 1 tbs honey
  • cinnamon and/or other toppings

The pudding is best prepared the evening before, so the seeds can soak thru. Add milk to the seeds and mix thoroughly. Wait a few minutes to see if the milk-seed ratio is okay and add accordingly.

Let it soak overnight in the fridge and add honey and cinnamon to taste. Add additional toppings and enjoy!